Pour 400 ml red wine, 120 ml orange juice and 4 tsp jaggery into a heavy pan.
Add 2 cinnamon sticks, 8 cloves and 2 star anise.
Warm on low heat for 10 minutes without letting it boil.
Take off the heat and stir in 60 ml brandy.
Ladle into a jug and float 4 orange slices on top.
Keep it warm on the dining table on Christmas Eve with slices of cake.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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