Blend 200 ml chilled milk with 1 tsp cocoa powder, 2 tsp thandai syrup and 4 soaked almonds.
Add 1 scoop of ice cream.
Blend for 30 seconds until thick and frothy.
Pour into a tall glass.
Kids' favourite at a birthday party, served with chocolate cupcakes.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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