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Choco Colada
Cocktail

Choco Colada

Tall glassAbout 3 minutesServes 1

You need

  • white rum
  • chocolate syrup
  • coconut cream
  • pineapple juice
  • milk

How to make it

  1. Add 50 ml white rum, 30 ml chocolate syrup, 45 ml coconut cream, 60 ml pineapple juice and 30 ml milk to a blender.
  2. Add 1 cup ice and blend for 30 seconds.
  3. Drizzle 1 tsp chocolate syrup inside a tall glass, then pour in the drink.
  4. Serve immediately with a straw before it melts, as a dessert drink with a couple of cookies.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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