Warm 180 ml milk with 1 tbsp cocoa powder, 2 tsp honey, 1/4 tsp cinnamon and 1 thin slice green chilli.
Stir for 2 minutes over low heat (do not boil), then remove the chilli.
Chill in the fridge for 20 minutes and pour over ice in a short glass. It has a gentle warm kick.
Serve well chilled on a coaster with a pinch of cinnamon on top, alongside a plain biscuit.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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