Dissolve 1 tbsp grated jaggery in 30 ml warm milk.
Blend with 1 tbsp peanut butter, 170 ml cold milk and 4 ice cubes for 30 seconds.
Pour into a tall glass. Add a pinch of cardamom for a festive touch.
Serve well chilled right away with a straw, alongside a piece of peanut chikki.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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