Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.
How to make it
Muddle 6 pitted cherries with 2 tsp sugar in a shaker.
Add 20 ml fresh lemon juice, 2 drops vanilla essence and 1 egg white.
Shake without ice for 15 seconds, then add ice and shake for 15 seconds more.
Double strain into a chilled coupe glass and garnish with a cherry.
Serve immediately while the foam is thick, without a straw, alongside dark chocolate or butter cookies.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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