In a shaker, mash 6 pitted cherries with 2 tsp sugar and 4 mint leaves.
Add 50 ml gin and 20 ml lemon juice, then fill with ice.
Shake hard for 15 seconds.
Strain into a short glass packed with crushed ice. Garnish with a cherry and a mint sprig.
Serve right away with a short straw before the crushed ice melts, alongside salted nuts or crackers.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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