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Charred Orange Gur Old Fashioned
Cocktail

Charred Orange Gur Old Fashioned

Short glassAbout 8 minutesServes 1

You need

  • bourbon
  • orange
  • jaggery
  • cloves

Nice to have

  • Angostura bitters

How to make it

  1. Char 2 orange slices on a hot tawa for 2 minutes until caramelised at the edges.
  2. Muddle 1 orange slice with 1 tsp jaggery, 2 cloves and 2 dashes Angostura bitters in a short glass.
  3. Add ice and 60 ml bourbon, then stir for 30 seconds.
  4. Garnish with the second orange slice.
  5. Sip with dark chocolate or a bowl of roasted nuts.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.