Char 3 raw mango slices on a hot tawa for 2 minutes until blackened in patches.
Muddle them with 6 mint leaves, 2 tsp sugar and 0.5 tsp black salt in a tall glass.
Add 50 ml scotch and fill with ice.
Top with 120 ml soda water and stir.
Made for peak summer, with plain salted potato chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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