Char 1 green chilli over a gas flame until blistered, then slice it.
Muddle the chilli with 15 ml lime juice in a tall glass.
Add 50 ml Indian whisky and 100 ml pineapple juice over ice.
Top with 60 ml ginger ale.
A holiday-style long drink for grilled tikka platters.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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