Warm 60 ml black tea with 2 crushed cardamom pods, 1 star anise and 0.25 tsp black pepper for 3 minutes.
Add 180 ml beer and warm gently for 1 minute without boiling.
Stir in 1 tsp honey and strain into a mug.
A rainy-day comfort mug with rusk.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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