Brew 200 ml strong black tea, stir in 3 tsp jaggery and 1 tsp cinnamon, and let it cool.
Crush 4 cardamom pods and add them to a jug with 4 orange slices.
Pour in the cooled tea and 600 ml red wine.
Chill for 2 hours, strain out the pods, and serve over ice.
Bring it out at a rainy-evening get-together with pakoras.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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