Brew 2 tea bags in 200 ml hot water with 2 crushed cardamom pods, 1 tsp grated ginger and a pinch of cinnamon for 4 minutes.
Stir in 2 tsp sugar and let it cool completely.
Strain into a tall glass filled with ice.
Add a squeeze of lemon if you like, and stir.
Serve ice-cold with a straw, alongside rusks, biscuits or a piece of cake.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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