Add 1 scoop ice cream, 60 ml chilled black tea and 60 ml milk to a blender.
Add 45 ml dark rum, the seeds of 1 cardamom pod and 0.25 tsp cinnamon.
Blend for 20 seconds until thick and frothy.
Pour into a tall glass.
Serve as an indulgent dessert round with Marie biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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