Simmer 100 ml black tea with 1 crushed cardamom pod, 1 cinnamon stick and 2 ginger slices for 4 minutes.
Strain into a mug and let it cool for a minute.
Stir in 45 ml Irish cream and a pinch of nutmeg (0.25 tsp).
A cosy mug for a drizzly evening with ginger biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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