Brew 1 tea bag in 50 ml hot water with a pinch of cardamom powder for 3 minutes. Let it cool.
Blend the chai, 45 ml Irish cream, 60 ml milk and 6 ice cubes for 20 seconds.
Add 1 scoop vanilla ice cream and blend 5 seconds more if you like. Pour into a tall glass.
Serve immediately with a wide straw before it melts, with a nankhatai or butter biscuit on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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