Rub a lime wedge around the rim of a tall glass and dip it in 0.25 tsp black salt mixed with 0.25 tsp cumin powder.
Add ice, 15 ml lime juice, 0.5 tsp chaat masala and 1 green chilli slice.
Slowly pour in 250 ml beer.
A cricket-match favourite beside roasted peanuts.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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