Muddle 1 chopped celery stick with a tiny pinch of salt in a tall glass.
Add 15 ml lime juice and fill with ice.
Top with 150 ml tonic water and stir.
Garnish with a thin celery stick and a lime wheel.
Serve right away with a straw while fizzy, alongside salted peanuts or masala chana.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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