Simmer 400 ml black tea with 4 crushed cardamom pods for 4 minutes, then strain and chill.
Stir in 4 tsp honey until dissolved.
Add 4 peach slices, 60 ml lemon juice and 200 ml whisky with ice.
Pour into four glasses.
A garden-party jug with cucumber sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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