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Cardamom Mango Coconut Frost
Cocktail

Cardamom Mango Coconut Frost

Tall glassAbout 5 minutesServes 1

You need

  • coconut rum
  • mango
  • coconut milk
  • cardamom

How to make it

  1. Add 6 mango cubes, 60 ml coconut milk, the seeds of 2 cardamom pods and 50 ml coconut rum to a blender.
  2. Add a cup of ice.
  3. Blend until thick and pour into a tall glass.
  4. A dessert-style summer drink; pair with sweet pooris or shrikhand.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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