Simmer 100 ml black tea with 2 cardamom pods and 1 tsp jaggery for 2 minutes.
Add 40 ml milk and warm through without boiling.
Strain into a mug.
Take off the heat and stir in 45 ml Irish cream.
Rainy-day sipper; goes well with pakoras or plain khari.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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