Brew 100 ml black tea with 2 crushed cardamom pods and 1 tsp honey for 3 minutes, then cool and strain.
Pour over ice in a tall glass with 8 mint leaves and 15 ml lemon juice.
Add 50 ml brandy and stir.
A summer verandah drink with cucumber sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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