Crush 2 green cardamom pods and steep them in a hot double espresso (60 ml) with 1 tsp sugar for 2 minutes.
Strain out the pods and let the coffee cool slightly.
Pour over a tall glass of ice with 170 ml cold milk and stir.
Serve right away with a straw, alongside nankhatai or a plain butter biscuit.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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