Blend 150 ml thick curd with 60 ml strong chilled coffee, 2 tsp sugar and the cardamom.
Grate in 0.25 tsp nutmeg and blend once more.
Pour over ice in a tall glass.
Chill it for a hot afternoon and pair with a plate of namkeen.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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