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Cardamom Apple Bourbon Punch
Cocktail

Cardamom Apple Bourbon Punch

JugAbout 15 minutesServes 4

You need

  • bourbon
  • apple juice
  • cardamom
  • cinnamon
  • lemon
  • jaggery

How to make it

  1. Simmer 400 ml apple juice with 4 crushed cardamom pods, 2 cinnamon sticks and 4 tsp jaggery for 8 minutes, then strain.
  2. Cool for 5 minutes in a heatproof jug.
  3. Stir in 40 ml lemon juice and 200 ml bourbon.
  4. Ladle into four mugs.
  5. A winter welcome drink for guests coming in from the cold.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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