Blend the coffee with 150 ml milk, 2 tbsp caramel syrup and 8 ice cubes for 30 seconds.
Pour into a tall glass, top with 2 tbsp whipped cream and drizzle 1 tsp caramel syrup over it.
Serve immediately before it melts, with a wide straw and a long spoon for the cream.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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