Simmer 100 ml strong black tea with 2 crushed cardamom pods for 3 minutes.
Add 120 ml milk and heat until steaming.
Whisk in 15 ml caramel syrup and 0.25 tsp cinnamon.
Strain into a mug and grate in 0.25 tsp nutmeg.
A cafe-style treat to make at home for a rainy weekend.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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