Drizzle 1 tsp caramel syrup around the inside of a chilled coupe.
Add 45 ml vodka, 60 ml apple juice, 15 ml caramel syrup and 10 ml lemon juice to a shaker.
Fill with ice and shake for 15 seconds.
Strain into the coupe.
Serve straight away without a straw, holding the coupe by the stem so it stays cold, with a few salted crackers.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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