Brew a double espresso (60 ml) and stir in 2 tsp brown sugar until dissolved.
Pour it into a jar with 6 ice cubes, close the lid and shake hard for 15 seconds until foamy.
Strain into a tall glass of fresh ice and top with 100 ml cold milk.
Serve right away without stirring so the foam stays on top, with a straw.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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