Heat 150 ml green tea with 5 tulsi leaves for 2 minutes without boiling.
Stir in 2 tsp honey and 10 ml lemon juice.
Pour 45 ml brandy into a mug and strain the hot tea over it.
A cosy winter-evening mug for sharing with ginger biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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