Stir 1 tsp tamarind paste and 1 tsp jaggery with a splash of soda in a tall glass until dissolved.
Add 6 mint leaves, ice and 50 ml brandy.
Top with the rest of 100 ml soda water and stir.
A chaat-bar fizz that goes with dahi vada.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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