Soak 1 tsp sabja seeds in a little milk for 10 minutes until they swell.
Add 45 ml brandy, 100 ml milk and 20 ml rose syrup to a jar with ice and shake for 10 seconds.
Pour into a tall glass and spoon the sabja seeds on top.
A falooda-inspired treat; serve after biryani.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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