Steep 2 ginger slices in 100 ml hot green tea for 2 minutes, then stir in 1 tsp jaggery.
Cool completely and pour into a tall glass over ice.
Add 15 ml lemon juice and 50 ml brandy and stir.
A light, post-lunch sipper for lazy afternoons.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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