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Bourbon Kokum Smash
Cocktail

Bourbon Kokum Smash

Short glassAbout 3 minutesServes 1

You need

  • bourbon
  • kokum syrup
  • mint
  • lemon

How to make it

  1. In a short glass, press 8 mint leaves with 15 ml lemon juice.
  2. Add 50 ml bourbon and 20 ml kokum syrup.
  3. Fill with crushed ice, stir for 10 seconds and top with a mint sprig.
  4. Serve right away with a short straw before the crushed ice melts, alongside spicy chicken wings.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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