Blend 12 blueberries with 2 tsp lavender syrup until broken down.
Add 180 ml curd and 50 ml almond milk.
Blend for 20 seconds until violet and smooth.
Pour into a wine glass over ice.
A calming evening treat; drop a few extra berries in the glass.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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