Steep 1 black tea bag in 180 ml hot water for 4 minutes, remove it and stir in 2 tsp honey; cool.
In a tall glass, lightly crush 60 ml blueberries with 3 basil leaves.
Add ice, pour in the cooled tea and stir.
Serve right away with a straw and a small basil sprig on top, alongside light snacks.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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