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Black Carrot Ginger Lassi
Mocktail · no alcohol

Black Carrot Ginger Lassi

Tall glassAbout 5 minutesServes 1

You need

  • yogurt / curd
  • black carrot
  • ginger
  • salt
  • cumin powder

How to make it

  1. Blend 1 grated black carrot and 1 ginger slice with 80 ml cold water.
  2. Add 180 ml curd, 0.25 tsp salt and 0.25 tsp cumin powder.
  3. Blend for 20 seconds until deep purple-pink.
  4. Pour into a tall glass over ice.
  5. A seasonal treat for January; drink it with fresh mooli parathas.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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