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Black Carrot Cardamom Rum Lassi
Cocktail

Black Carrot Cardamom Rum Lassi

Tall glassAbout 6 minutesServes 1

You need

  • dark rum
  • black carrot
  • yogurt / curd
  • cardamom
  • jaggery

How to make it

  1. Add 3 black carrot slices, 100 ml chilled curd, 2 cardamom pods and 2 tsp jaggery to a blender.
  2. Add 45 ml dark rum and a few ice cubes.
  3. Blend for 20 seconds until smooth and deep magenta.
  4. Pour into a tall glass.
  5. A cooling winter treat with dry-fruit laddoos.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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