Simmer it with 6 tulsi leaves and 3 ginger slices in 200 ml water for 6 minutes.
Strain into a short glass, pressing the beetroot.
Stir in 0.25 tsp black salt and squeeze in 2 lemon wedges.
A ruby-pink winter tonic to sip before a morning walk.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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