Boil 1 chopped beetroot in 250 ml water for 5 minutes, then strain and cool.
Stir in 60 ml pomegranate juice, 0.5 tsp mustard powder, 0.25 tsp black salt and 10 ml lime juice.
Pour over ice into a short glass.
Serve with chaat at a spring gathering.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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