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Beetroot Ginger Red Sangria
Cocktail

Beetroot Ginger Red Sangria

JugAbout 12 minutesServes 4

You need

  • red wine
  • beetroot
  • ginger
  • orange juice
  • honey
  • brandy

How to make it

  1. Add 3 beetroot slices and 4 ginger slices to a jug and stir in 2 tsp honey.
  2. Pour in 60 ml brandy and 120 ml orange juice, then stir.
  3. Add 600 ml red wine and chill for 2 hours.
  4. Serve over ice.
  5. A deep-red winter pitcher for a roast-vegetable dinner.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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