Muddle 4 beetroot slices, 2 ginger slices and 2 tsp sugar in a tall glass.
Add 15 ml lime juice and 0.25 tsp black salt.
Fill with ice and top with 120 ml soda water.
Stir until the drink turns bright pink.
A vivid pink sipper to match the gulal, best with crunchy sev puri.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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