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Cocktail

Bebinca Coconut Rum Cream

Short glassAbout 5 minutesServes 1

You need

  • dark rum
  • coconut milk
  • milk
  • cardamom
  • jaggery

Nice to have

  • nutmeg

How to make it

  1. Crush 1 cardamom pod with 2 tsp jaggery in a jar with a lid.
  2. Add 45 ml dark rum, 60 ml coconut milk, 40 ml milk and a pinch of nutmeg (0.25 tsp), plus ice.
  3. Shake for 15 seconds and strain into a short glass over fresh ice.
  4. Serve with the Goan sweets platter after midnight mass.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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