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Basil Lime Honey Shikanji
Mocktail · no alcohol

Basil Lime Honey Shikanji

Short glassAbout 6 minutesServes 1

You need

  • lime
  • basil
  • honey
  • black salt
  • sabja seeds

How to make it

  1. Soak 1 tsp sabja seeds in water for 10 minutes.
  2. Muddle 6 basil leaves with 1 tsp honey in a short glass.
  3. Add 20 ml lime juice and 0.25 tsp black salt, then ice and 150 ml cold water.
  4. Stir and spoon the sabja seeds on top.
  5. Hand it out on summer afternoons with plain biscuits.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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