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Barat Whisky Orange Punch
Cocktail

Barat Whisky Orange Punch

JugAbout 10 minutesServes 4

You need

  • Indian whisky
  • orange juice
  • ginger ale
  • lemon
  • cinnamon
  • cloves

How to make it

  1. Pour 200 ml Indian whisky, 300 ml orange juice and 60 ml lemon juice into a large jug.
  2. Add 2 cinnamon sticks and 6 cloves and chill for 20 minutes.
  3. Fill with ice and top with 200 ml ginger ale just before serving.
  4. Station it near the bar for the baraat arrival; guests love a refillable jug.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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