Blend 1 ripe banana, 2 tsp grated jaggery, 150 ml cold milk and a pinch of cardamom powder.
Add 45 ml dark rum and 4 ice cubes and blend for 15 seconds.
Pour into a tall glass and grate a little nutmeg on top.
Serve immediately while cold and thick, with a wide straw, as an after-dinner treat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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