Whisk 30 ml bael pulp with 1 tsp jaggery, 1 crushed cardamom pod and 1 lime wedge in a tall glass.
Add ice and 80 ml sparkling wine.
Top with 40 ml soda water.
A summer-heat sherbet turned party drink, with nuts.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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