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Bael Jaggery Gut Kadha
Mocktail · no alcohol

Bael Jaggery Gut Kadha

Steel tumblerAbout 10 minutesServes 1

You need

  • bael
  • jaggery
  • cumin powder
  • black salt
  • fennel seeds (saunf)

How to make it

  1. Mash 3 tsp ripe bael pulp with 2 tsp jaggery in 250 ml warm water.
  2. Add 1 tsp fennel seeds (saunf) and 0.5 tsp cumin powder.
  3. Simmer 5 minutes, then strain into a tumbler.
  4. Stir in 0.25 tsp black salt.
  5. A gut soother for summer's end, sipped warm mid-morning.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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