Mash 3 tsp bael pulp with 2 tsp jaggery and 1 tbsp warm water until smooth.
Add 20 ml lemon juice, 50 ml bourbon and 0.5 tsp black salt.
Shake with ice for 15 seconds.
Strain into a short glass over fresh ice.
A summer cooler for the hottest weekend afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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