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Bael Honey Rose Warm Sherbet
Mocktail · no alcohol

Bael Honey Rose Warm Sherbet

Steel tumblerAbout 10 minutesServes 1

You need

  • bael
  • honey
  • rose water
  • cardamom
  • black salt

How to make it

  1. Mash 3 tsp bael pulp into 250 ml warm water.
  2. Add 2 crushed cardamom pods and simmer 4 minutes, then strain into a tumbler.
  3. Stir in 2 tsp honey, 0.5 tsp rose water and 0.25 tsp black salt.
  4. A traditional summer-end tummy tamer, sipped lukewarm.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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